Ham Brunch Casserole Recipe

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0 votes | 724 views
Servings: 12


Cost per serving $1.29 view details


  1. Grease a 9 x 13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the Large eggs, lowfat milk, salt, and pepper. Pour over the casserole. Cover and chill overnight. Bake in a 350 oven for 1 hour. Cold the casserole before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 12 servings
Calories 359  
Calories from Fat 182 51%
Total Fat 20.59g 26%
Saturated Fat 10.29g 41%
Trans Fat 0.0g  
Cholesterol 275mg 92%
Sodium 1038mg 43%
Potassium 319mg 9%
Total Carbs 16.71g 4%
Dietary Fiber 0.6g 2%
Sugars 4.82g 3%
Protein 26.06g 42%
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