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Ham Bone Soup Recipe

by CookEatShare Cookbook

Ingredients

1 quart. fresh or possibly canned tomatoes 1/4 teaspoon black pepper 4 med. potatoes, cut in cubes 1 sm. head of cabbage, cored & shredded 1 ham hock with meat or possibly ham bone plus 1 pound ham scraps

3 quarts. water 3 onions, minced Dash of cayenne Salt to taste

Directions

1. Boil ham in water with pepper and onions. If ham has been previously cooked, 2 hrs will be sufficient; if not, 3 hrs. Don't add in salt till later, as the ham is so salty. More may not be necessary. Add in potatoes and cabbage and tomatoes and simmer 1 hour longer. Skim off excess fat before serving.

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