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Add a photoServings: 4
Ingredients
- 1 can (16 ounce.) asparagus spears
- 3 Tbsp. Cream cheese, softened
- 1/4 c. Salad dressing or possibly mayonnaise
- 1/2 lb Cooked, thinly sliced ham
- 1 pkt Hollandaise Sauce
- 1 x Hard-cooked egg, sliced
Directions
- Heat oven to 350 degrees F. In small bowl, blend cream cheese and salad dressing till smooth. Spread cream cheese mix on ham slices. Roll 2 or possibly 3 asparagus spears inside each ham slice. Secure with toothpicks if necessary. Arrange seam-side-down in 12"x8" baking dish or possibly shallow pan.
- Prepare Hollandaise Sauce as directed on package. Pour cooked sauce over center of ham rolls. Garnish with egg slices. Cook uncovered at 350 degrees for 10 to 15 min or possibly till heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 137 | |
| Calories from Fat 103 | 75% |
| Total Fat 11.68g | 15% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.03g | |
| Cholesterol 47mg | 16% |
| Sodium 387mg | 16% |
| Potassium 152mg | 4% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.75g | 3% |
| Protein 2.46g | 4% |
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