Ham And Swiss Quiche Recipe

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0 votes | 986 views
Servings: 6

Ingredients

Cost per serving $0.68 view details
  • 1 x unbaked 9" deep-dish pie shell (4-c. volume)
  • 1 can Nestle Carnation Evaporated Lowfat milk - (12 ounce)
  • 3 lrg Large eggs
  • 1/4 c. all-purpose flour
  • 1 c. shredded Swiss cheese divided
  • 1/2 c. cubed cooked ham
  • 1/4 c. sliced green onions
  • 1/2 tsp dry thyme
  • 1/4 tsp salt
  • 1/8 tsp freshly-grnd black pepper

Directions

  1. Preheat oven to 350 degrees.
  2. Whisk together evaporated lowfat milk, Large eggs and flour in large bowl. Stir in 1/2 c. cheese, ham, green onions, thyme, salt and pepper. Pour mix into pie shell; sprinkle with remaining cheese.
  3. Bake for 45 to 50 min or possibly till knife inserted near center comes out clean. Cold on wire rack for 5 to 7 min before serving.
  4. This recipe yields 6 to 8 servings.
  5. Variation: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 150  
Calories from Fat 78 52%
Total Fat 8.73g 11%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 405mg 17%
Potassium 118mg 3%
Total Carbs 5.62g 1%
Dietary Fiber 0.3g 1%
Sugars 0.54g 0%
Protein 12.0g 19%
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