This is a print preview of "Ham And Spinach Croissant Puffs" recipe.

Ham And Spinach Croissant Puffs Recipe
by CookEatShare Cookbook

Ham And Spinach Croissant Puffs
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  Servings: 4

Ingredients

  • 1 T vegetable oil
  • 1 lg. onion, minced
  • 2 lg. cloves garlic, crushed
  • 2 c. thinly sliced fresh mushrooms
  • 8 ounce cooked ham, diced
  • 10 ounce pkg. frzn minced spinach, thawed and liquid removed
  • 3/4 c. Ricotta cheese
  • 1/2 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • 1/3 c. Parmesan cheese
  • 2 (6 ounce) pkg. all butter croissants

Directions

  1. Heat oven to 325 degrees. In 12 inch frying pan over medium high heat, heat oil, add in onion, garlic, mushrooms and ham; cook 3 to 4 min, stirring frequently till onion and mushrooms are softened. Add in spinach, Ricotta, pepper and nutmeg; cook 2 to 3 min, stirring frequently till well mixed and heated through. Remove from heat and stir in grated Parmesan cheese. Bake croissants. Add in mix to croissants. Makes 4 servings. May substitute cooked chicken or possibly turkey.