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Ham and Potato Soup Recipe

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Ham and Potato Soup
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Ingredients

  • over 1 billion pounds of celery are produced each year in the United States,
  • production. The average U.S. adult eats about 6 pounds of celery per year. A
  • pound ham steak, diced
  • 3
  • 1/2 cups chicken broth
  • salt
  • and pepper, to taste
  • 1
  • (10.75 oz.) can cream of potato soup
  • 1
  • (10.5 oz.) can cream of celery soup

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 577g
Calories 578  
Calories from Fat 186 32%
Total Fat 20.63g 26%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 207mg 69%
Sodium 6021mg 251%
Potassium 1583mg 45%
Total Carbs 0.98g 0%
Dietary Fiber 0.5g 2%
Sugars 0.42g 0%
Protein 90.86g 145%
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