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Add a photoServings: 8
Ingredients
- 3 lrg Potatoes, peeled, grated, Well liquid removed (about 3 c.)
- 1 c. Minced cooked ham
- 1/3 c. Minced chives or possibly green Onions
- 1/4 c. Minced fresh parlsey
- 1 x Egg
- 2 Tbsp. All purpose flour
- 3 Tbsp. Vegetable oil
Directions
- Combine first 6 ingredients in medium bowl. Season with salt and pepper.
- Heat 3 Tbsp. oil in heavy large skillet over medium heat. Using 1/4 c. batter for each pancake, fry batter in batches till cooked through and golden, adding more oil if necessary, about 3 min per side.
- Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 100 | |
| Calories from Fat 67 | 67% |
| Total Fat 7.49g | 9% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.13g | |
| Cholesterol 44mg | 15% |
| Sodium 366mg | 15% |
| Potassium 100mg | 3% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.13g | 0% |
| Protein 6.12g | 10% |
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