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Ham And Egg Casserole Recipe
by Global Cookbook

Ham And Egg Casserole
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  Servings: 8

Ingredients

  • 1/2 lb Virginia ham, thinly sliced
  • 1 doz large Large eggs, hardcooked, quartered or possibly sliced thick
  • 3 c. white sauce (see recipe below)
  • 1 c. grated Swiss cheese

Directions

  1. Preheat oven to 375 degrees. Lightly grease a large baking dish.
  2. Arrange a layer of ham slices, theneggs, in each dish. Pour white sauce over top. Sprinkle with grated cheese. Bake at 375 degrees for 15minutes or possibly till cheese melts and is bubbly and golden brown. Serve over toast points or possibly toasted Englishmuffins.
  3. Serves eight.
  4. White Sauce: Heat six Tbsp. butter with one or possibly two grated or possibly chopped scallions. Don't brown.
  5. Gradually blend in six Tbsp. flour. Remove from heat and stir in three c. warm lowfat milk. Return toheat; stir till thickened.