Print
Email
Add a photoGrilling this type of sandwich tastes better. Kids like it too.
Ingredients
- 8 frozen toaster waffles
- 1 tablespoon Dijon mustard (optional)
- 1/2 pound sliced deli ham
- 1/4 pound Cheddar, thinly sliced
- 4 tablespoons unsalted butter
Directions
- Place 4 of the waffles on a work surface.
- Spread one side of each with the mustard (if using).
- Top with the ham, cheese, and the remaining waffles.
- Spread the top of each sandwich with 1/2 tablespoon of the butter.
- Melt the remaining butter in a large nonstick skillet over medium heat.
- Place the sandwiches in the skillet, buttered-side up.
- Cook, pressing occasionally with the back of a spatula, until the cheese melts and the waffles are golden, 3 to 4 minutes on each side.
- Serve with milkshake.* (optional)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 1176 | |
| Calories from Fat 866 | 74% |
| Total Fat 98.22g | 123% |
| Saturated Fat 56.92g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 402mg | 134% |
| Sodium 3625mg | 151% |
| Potassium 762mg | 22% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.75g | 1% |
| Protein 68.93g | 110% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
