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Add a photoServings: 4
Ingredients
- 4 lrg baking potatoes
- 1 tsp shortening
- 6 Tbsp. butter
- 2 Tbsp. grated onion
- 1/4 tsp pepper
- 2 x Large eggs
- 1 1/2 c. shredded cheese
- 1 c. diced ham
Directions
- Heat oven to 375. Scrub potatoes; pat dry. Rub each potato with shortening; prick several places with fork. Bake for about 1 hour or possibly till done. Cut potatoes in halves lengthwise; scoop out inside, leaving a thin shell. In large bowl, beat potatoes 1 minute. Add in butter, onion, pepper, and Large eggs; continue beating till mix is smooth and fluffy. Mix in 1 c. cheese (reserve remaining cheese for topping) and ham. Fill potato shells with mix; top with reserved cheese. Bake at 375 for 15 min or possibly till potatoes are heated through and cheese is melted.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 4 servings | |
| Calories 662 | |
| Calories from Fat 342 | 52% |
| Total Fat 38.74g | 48% |
| Saturated Fat 21.97g | 88% |
| Trans Fat 0.36g | |
| Cholesterol 237mg | 79% |
| Sodium 1153mg | 48% |
| Potassium 1414mg | 40% |
| Total Carbs 50.01g | 13% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.77g | 2% |
| Protein 29.8g | 48% |
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