Ham And Cheese Stuffed Pie Recipe

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Servings: 8

Ingredients

Cost per serving $2.03 view details

Directions

  1. Combine all filling ingredients the night prior and put in refrigerator.
  2. Soften yeast in the water and set aside to proof. Combine one c. flour, the sugar and salt in a large mixing bowl. Beat in the softened yeast and add in oil. Stir in sufficient of the remaining flour to make a moderately stiff dough. Knead for five to eight min on a floured surface till dough is smooth and elastic. Place in a greased bowl. Let rise in hot place for about one hour or possibly till the dough doubles. Punch dough down and divide in two pcs. Roll each piece of dough into a 13 inch circle. Place one circle on a greased 12 inch pizza pan. Spread the filling on top and cover with remaining circle. Trim and flute the edges. Prick the top of the crust with a fork several times. Cover loosely with foil and bake in a preheated 350 degree oven for 45 min.
  3. Remove from oven, remove foil. Combine glaze ingredients and brush on pie crust. Return to oven and bake uncovered for an additional 15 min.
  4. Serve hot or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 8 servings
Calories 661  
Calories from Fat 426 64%
Total Fat 47.58g 59%
Saturated Fat 12.11g 48%
Trans Fat 0.09g  
Cholesterol 172mg 57%
Sodium 3638mg 152%
Potassium 348mg 10%
Total Carbs 27.2g 7%
Dietary Fiber 1.1g 4%
Sugars 0.95g 1%
Protein 30.53g 49%
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