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Halibut with Asparagus Provencal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Garlic-Lemon Oil – recipe follows 4 Tbsp.
Olive Oil 8 fl. oz’s
Pepper – fresh , ground , coarse 2 tsp.
INGREDIENTS: GARLIC-LEMON OIL YIELD: 4 TBSP.
Lemon Zest – fresh, minced very fine 2 tsp.
Ingredients Per Serving Qty Common Price Price per Serving
Halibut – 6oz block filets 4 each 1 1/2 oz
$12.00 per pound
$1.12
Garlic – shaved cloves, whole slices 2 Tbsp. 1/4 garlic cloves
$4.00 per pound
$0.01
Onion – white, minced ½ cup 1/4 onion
$0.79 per pound
$0.05
Asparagus – cut 4” long spears, tops only 1 lb... 1/4 asparagus
$3.99 per 8 ounces
$0.07
Roma Tomato – diced ½” 3 cups 1/4 tomatoes
$1.99 per pound
$0.07
Sea Salt 1 Tbsp. + 1 tsp. 7/8 teaspoon
$2.91 per 16 ounces
$0.04
Italian Parsley - sprig 4 each 3/4 teaspoon
$1.09 per cup
$0.02
Olive Oil 2 Tbsp. 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Garlic – fresh, minced very fine 2 tsp. 1/4 garlic cloves
$4.00 per pound
$0.01
Lemon Juice – fresh 2 tsp. 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.06
Total per Serving $1.53
Total Recipe $6.12
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