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Half & Half Thanksgiving Pie Recipe

Name: Half & Half Thanksgiving Pie
Ingredients: 1 3/4 c. mincemeat; 2 Large eggs; 1/2 c. brown sugar, packed; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 c. lowfat milk; 1/2 c. undiluted evaporated lowfat milk; 3/4 c. pumpkin; 1 (9 inch) unbaked pie shell

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.99 view details

1 3/4 c. mincemeat
2 Large eggs
1/2 c. brown sugar, packed
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 c. lowfat milk
1/2 c. undiluted evaporated lowfat milk
3/4 c. pumpkin
1 (9 inch) unbaked pie shell

Directions

Spread mincemeat in the bottom of 9 inch pie crust. Beat Large eggs. Blend in brown sugar, salt, cinnamon and nutmeg. Combine lowfat milk and pumpkin and heat to scalding. Stir into egg mix. Pour carefully over mincemeat layer. Bake at 425 degrees for 45 to 50 min or possibly till custard is set.

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Amount Per Serving	%DV
Serving Size 260g
Recipe makes 2 servings
Calories 404
Calories from Fat 96	24%
Total Fat 10.86g	14%
Saturated Fat 5.33g	21%
Trans Fat 0.0g
Cholesterol 230mg	77%
Sodium 469mg	20%
Potassium 528mg	15%
Total Carbs 66.2g	18%
Dietary Fiber 0.5g	2%
Sugars 63.67g	42%
Protein 12.94g	21%

Half & Half Thanksgiving Pie Recipe

Ingredients