Haitian Shrimp Recipe

• 2 Tbsp. Unsalted butter
• 2 Tbsp. Extra virgin olive oil
• 3 x Garlic cloves chopped
• 1 sm Celery rib finely minced
• 1 sm Carrot finely minced
• 1/2 sm Onion finely minced
• 2 lrg Ripe tomatoes peeled, seeded, and minced
• 1/4 tsp Cayenne pepper
• 1/2 sm bunch Flat-leaf parsley, leaves only finely minced
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 2 lb Medium-size raw shrimp peeled and deveined
• 1/4 c. White wine
• 6 x servings Cooked white or possibly yellow rice warm

Directions