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Servings: 12
Ingredients
- 20 grams Dried Chilies. cut into smaller pieces, soaked with boiling water, and drained well
- 6 (about 120 grams) Shallots, peeled and chopped
- 2 Cloves Garlic, peeled
- 1 tsp Roasted Belachan (shrimp paste)
- 4 Tbsp of Peanut Oil
- 500g Prawns Head and Shells
- 1.2 kg Chicken Legs and Carcass, blanched and drained
- 40 to 50 grams Rock Sugar
- 12 Cups of Water
- Sea Salt to taste
- Topping
- 400g Peeled Prawns
- 2 tsp Chili Powder
- 300 grams Blanched Water Spinach
- 250 grams Blanched Bean Sprouts
- 6 Hard-Boiled Eggs
- Fried Shallots
- 300 grams Cooked Rice Vermicelli (Bee Hoon)
- Sambal
- 16 Dried Chilies, cut into smaller pieces, soaked with boiling water, and drained well
- 4 Fresh Red Chilies, chopped
- 3 (60 grams) Shallots, peeled and chopped
- ½ tsp Roasted Belachan
- 3 Tbsp Peanut Oil
- ¼ tsp Sea Salt
- 2 tsp Sugar
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 506g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 183 | 51% |
| Total Fat 20.44g | 26% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.08g | |
| Cholesterol 268mg | 89% |
| Sodium 269mg | 11% |
| Potassium 588mg | 17% |
| Total Carbs 10.68g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.62g | 3% |
| Protein 33.41g | 53% |
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.%3C/p%3E%3Cp%3EHeat%20a%20stockpot,%20with%20about%203%20Tbsp%20of%20the%20oil.%20Stir%20in%20the%20chili%20paste,%20and%20stir-fry%20on%20moderate%20heat%20until%20fragrant.%20Then%20mix%20in%20the%20prawn%20head%20and%20shells%20and%20turn%20up%20the%20heat%20to%20high.%20Once%20the%20prawn%20head%20and%20shells%20are%20coated%20with%20the%20chili%20paste,%20add%20in%20the%20chicken%20legs,%20carcass,%20and%20rock%20sugar.%20Continue%20to%20stir%20for%20another%205%20minutes.%20Add%20the%20water%20and%20bring%20it%20to%20a%20boil.%20Lower%20the%20heat%20and%20simmer%20for%20about%2045%20minutes%20to%20an%20hour.%3C/p%3E%3Cp%3EWhile,%20the%20prawn%20soup%20base%20is%20simmering,%20blend%20together%20the%20chilies,%20shallots,%20and%20belachan.%20Then%20heat%20up%20a%20small%20pan,%20add%20the%20peanut%20oil%20and%20cook%20the%20sambal%20until%20fragrant,%20season%20with%20sea%20salt%20and%20sugar.%3C/p%3E%3Cp%3EIn%20another%20pan%20over%20moderate%20heat,%20add%20about%201%20tablespoon%20of%20oil,%20prawns%20and%20chili%20powder.%20Stir-fry%20briefly%20until%20the%20prawns%20are%20cooked.%3C/p%3E%3Cp%3EWhen%20you%20have%20prepare%20the%20rest%20of%20the%20ingredients.%20Strain%20the%20soup%20base%20into%20a%20clean%20pot.%20Bring%20it%20to%20a%20boil%20again,%20season%20with%20sea%20salt%20and%20sugar,%20if%20necessary.%3C/p%3E%3Cp%3ETo%20serve%20the%20Hae%20Mee:%20Place%20a%20portion%20of%20rice%20vermicelli,%20water%20spinach,%20bean%20sprouts,%20prawns%20and%20egg%20in%20a%20bowl.%20Ladle%20the%20hot%20stock%20and%20sprinkle%20with%20deep%20fried%20shallots%20and%20served%20immediately.%3C/p%3E){kind=link}