Haddock In Creamy Sauce Recipe

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Servings: 1


Cost per recipe $15.49 view details


  1. Cook fillets in 1oz. butter. Add in stock/wine and cook 15 mins. Remove fish and place on a heated dish. Reserve stock. Heat 1 ounce. butter, add in flour and gradually add in stock. Bring to the boil. Simmer for 5 mins., then add in cream and remaining butter. Mix till smooth and add in salt and pepper to taste.
  2. Carefully pour over fish and sprinkle with chives. Serve immediately.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1059g
Calories 1466  
Calories from Fat 791 54%
Total Fat 89.81g 112%
Saturated Fat 53.89g 216%
Trans Fat 0.0g  
Cholesterol 672mg 224%
Sodium 1433mg 60%
Potassium 2623mg 75%
Total Carbs 7.26g 2%
Dietary Fiber 0.1g 0%
Sugars 0.28g 0%
Protein 151.71g 243%
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