This is a print preview of "Haddock And Scalloped Potatoes" recipe.

Haddock And Scalloped Potatoes Recipe
by CookEatShare Cookbook

Haddock And Scalloped Potatoes
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  Servings: 10

Ingredients

  • 4 lg. baking potatoes in their skins, well scrubbed
  • 7 1/2 tbsp. unsalted butter
  • 1 pound haddock or possibly cod fillets, cut into 1 inch pcs
  • All-purpose flour for rolling the fish
  • 2 lg. onions, sliced
  • 1/2 pound fresh, white mushrooms, wiped clean and sliced
  • Salt and freshly grnd pepper, to taste
  • 3/4 teaspoon sweet Hungarian paprika
  • 3 tbsp. minced fresh dill
  • 2 lg. Large eggs, lightly beaten
  • 1 1/3 c. half and half
  • 1 1/2 tbsp. unflavored, fine, dry bread crumbs

Directions

  1. Serves 4.