Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Hellman's or possibly Best Foods mayonnaise
- 1/4 c. Heinz ketchup
- 1/2 tsp garlic pwdr
- 1/4 tsp Worcestershire sauce lots of black pepper
Directions
- Mix together the mayo, ketchup, garlic pwdr in a bowl. Add in the Worcestershire sauce and blend in. Now, cover the top surface of the sauce with black pepper and stir till blended again. Repeat the process with another layer of black pepper and stir till blended. You must let the sauce sit in the refrigerator for about two hrs prior to use in order for the flavors to mingle.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 62g | |
| Calories 64 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 683mg | 28% |
| Potassium 256mg | 7% |
| Total Carbs 16.39g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.15g | 9% |
| Protein 1.28g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
