Gumdrop Fruit Cake Recipe

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0 votes | 711 views
Servings: 12

Ingredients

Cost per serving $1.04 view details

Directions

  1. Mix together well. Bake in a slow oven for 2 hrs at 225 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 12 servings
Calories 600  
Calories from Fat 188 31%
Total Fat 21.48g 27%
Saturated Fat 4.67g 19%
Trans Fat 5.71g  
Cholesterol 35mg 12%
Sodium 66mg 3%
Potassium 383mg 11%
Total Carbs 99.27g 26%
Dietary Fiber 3.2g 11%
Sugars 58.88g 39%
Protein 7.22g 12%
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