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0 votes | 2489 views
Servings: 6

Ingredients

Cost per serving $0.73 view details

Directions

  1. Brown grnd meat, drain fat and add in remaining ingredients. Simmer for 10 min. Serve on buns. Yields: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 291  
Calories from Fat 181 62%
Total Fat 20.07g 25%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 533mg 22%
Potassium 369mg 11%
Total Carbs 5.33g 1%
Dietary Fiber 1.2g 4%
Sugars 2.29g 2%
Protein 21.11g 34%
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