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Gumbo Recipe

by CookEatShare Cookbook

Ingredients

1 lg. stewing chicken 1 pound sausage (Hillshire Farms) 6 lg. white onions, minced 1 sm. bunch green onions, cut fine 1 sm. bell pepper, minced 1 tbsp. celery, minced

1 tbsp. parsley, minced 1 clove garlic, chopped Salt and pepper to taste 3/4 c. all-purpose flour 1 c. vegetable oil 5 c. warm water

Directions

1. Wash, cut up, and season chicken. Heat oil in a heavy skillet; fry chicken till brown. Set aside. Partially cook sausage and set aside. Pour oil from chicken into a large pot. Add in flour and brown to make a roux. Lower heat. Add in all minced vegetables. Cover and simmer till onions are clear. Add in sausage and chicken to roux mix. Cover and let simmer about 1/2 hour. Add in water; increase heat till mix begins to boil. Lower heat to simmer. Cover and cook 1 1/2 hrs or possibly till chicken is tender. Serve over cooked rice.
2. Roux is a cooked mix of flour and oil used as a thickening.

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