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Add a photoServings: 6
Ingredients
- 1 pound frzn corn
- 8 ounce. whipping cream
- 1 1/2 tbsp. butter, melted
- 1 1/2 tbsp. flour
- 1/2 teaspoon salt
- 2 tbsp. sugar
- 1/2 teaspoon Accent
- 3 tbsp. Parmesan cheese
Directions
- Place corn and whipping cream in saucepan and bring to boil. Drain cream from corn. Meanwhile, heat butter and flour together to make paste. Add in to cream sauce. Simmer 5 min, stirring constantly. Add in seasonings and corn and bring to boil at low heat. Place in oven- proof dish and sprinkle with cheese. Place under broiler till toasty brown. Wonderful side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 160 | 62% |
| Total Fat 18.19g | 23% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 463mg | 19% |
| Potassium 196mg | 6% |
| Total Carbs 22.5g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.16g | 4% |
| Protein 4.25g | 7% |
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