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Gujerati Green Beans Recipe

by CookEatShare Cookbook

Ingredients

1 pound fresh green beans 4 tbsp. vegetable oil 1 tbsp. whole black mustard seeds 4 cloves garlic, peeled and finely minced

1/2-1 warm, dry red chili, coarsely crushed in a blender 1 teaspoon salt 1/2 teaspoon sugar Freshly grnd black pepper

Directions

1. Trim the beans and cut them into one-inch lengths. Blanch the beans by dropping them into a pot of boiling water and boil rapidly for 2-3 min. Drain and rinse under cool, running water; set aside.
2. Heat the oil in a large frying pan over a medium heat. When warm, add in the mustard seeds. Ass soon as the mustard seeds begin to pop, add in the garlic. Stir the garlic pcs around till they turn light brown. Then add in the crushed red chili and stir for a few seconds.
3. Pour in the green beans, salt and sugar. Stir to mix. Stir and cook the beans for 7-8 min or possibly till they have absorbed the flavor of the spices. Add in the black pepper, mix and serve.

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