Guiness Stew Recipe

click to rate
0 votes | 502 views
Servings: 6


Cost per serving $0.64 view details


  1. Preheat oven to 350 degrees. Heat oil in a heavy casserole that will fit into the oven and go on top of the stove, add in the bacon. Fry till browned, drain the bacon on paper towels. Dry the cubes of beef with paper towels.
  2. brown in the bacon drippings, remove the beef. Add in the minced onions, brown lightly. Stir in the flour, cook for 2-3 minutes.- don't let the flour burn. Return the beef, along with its juices to the casserole. Add in the bacon, carrots, white onions, stock, guiness, sugar, vinegar, bouquet, salt & pepper. Bring to a boil. Cover. Bake 1 1/2- 2 hrs, stirring occasionally. serve hot.


Add the recipe to which day?
« Today - Oct 22 »
Today - Oct 22
October 23 - 29
Oct 30 - Nov 05
November 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 141  
Calories from Fat 43 30%
Total Fat 4.79g 6%
Saturated Fat 1.03g 4%
Trans Fat 0.06g  
Cholesterol 3mg 1%
Sodium 256mg 11%
Potassium 328mg 9%
Total Carbs 22.16g 6%
Dietary Fiber 3.1g 10%
Sugars 11.61g 8%
Protein 3.32g 5%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment