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0 votes | 1201 views
Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. Make crust out of 1 box Zwieback rolled fine, add in 1/4 c. sugar, 1/4 tsp. cinnamon, 1/4 c. soft butter and minced pecans.
  2. Make Custard: Cook 2 c. lowfat milk, 2 egg yolks, 3/4 c. sugar, 1 tsp. vanilla and 2 Tbsp. cornstarch till thick. Pour into pan with crust.
  3. Make meringue by beating the egg whites and placing on top of the custard. Sprinkle with some of the crust on top. Bake at 300 degrees for about 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 4 servings
Calories 373  
Calories from Fat 113 30%
Total Fat 12.87g 16%
Saturated Fat 8.13g 33%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 140mg 6%
Potassium 195mg 6%
Total Carbs 61.3g 16%
Dietary Fiber 0.2g 1%
Sugars 56.66g 38%
Protein 4.43g 7%
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