Guest Post : Tessa from Feral Kitchen Recipe

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1 vote | 687 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 639g
Recipe makes 2 servings
Calories 427  
Calories from Fat 198 46%
Total Fat 22.42g 28%
Saturated Fat 2.02g 8%
Trans Fat 0.08g  
Cholesterol 0mg 0%
Sodium 873mg 36%
Potassium 956mg 27%
Total Carbs 30.53g 8%
Dietary Fiber 5.9g 20%
Sugars 8.24g 5%
Protein 7.07g 11%
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