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Guest Post: Strawberry Cheesecake Fat Bombs Recipe

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Guest Post: Strawberry Cheesecake Fat Bombs
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Ingredients

  • Strawberry Cheesecake Fat Bombs
  • 1/2 cup = 120 ml = 2.5 oz = 70 g strawberries, fresh or frozen
  • 3/4 cup = 180 ml = 5.3 oz = 150 g cream cheese, softened
  • 1/4 cup = 60 ml = 2 oz = 60 g butter or coconut oil, softened
  • 2 tablespoons = 0.7 oz = 20 g powdered erythritol OR 10–15 drops liquid stevia
  • 1 vanilla bean OR 1/2–1 tablespoon vanilla extract
  • Fat: 7.4 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 7g
Calories 67  
Calories from Fat 65 97%
Total Fat 7.39g 9%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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