Guest Blog Post: Little Sister's Apple Pie Recipe

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  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 ½ (or three sticks) cups cold, unsweetened butter
  • 4 tablespoons ice (cold) water
  • Mix flour, sugar and salt in a large bowl
  • Cut butter in to chunks
  • Scatter butter into flour mixture and blend together with a pastry blender (or two forks)
  • Add water and mix together, you might want to use your hands
  • Separate into two balls and wrap in plastic wrap and refrigerate for at least a half an hour or over night
  • 5 cups apple slices (make sure you peel the apples)
  • ½ cup sugar
  • 1 tablespoons all-purpose flour
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ½ teaspoon cinnamon
  • juice of half a lemon or 1 tablespoons real lemon juice
  • 2 tablespoons butter
  • Preheat oven to 400°
  • Roll out half of the crust dough and line the pie tin make sure it covers the entire rim
  • Mix the apple slices, sugar, flour, nutmeg, allspice, cinnamon, and lemon juice in a large bowl, make sure that the slices are well covered
  • Spoon apple slices into crust lined pie tin
  • Cut butter into small pieces and scatter over the apple slices


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