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Guernsey Ginger Biscuits Recipe

Name: Guernsey Ginger Biscuits
Ingredients: 240 gm Flour; 120 gm Butter; 90 gm Sugar; 120 gm Treacle; 3 tsp (level) ginger; 1/2 x Lemon, grated rind of

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.17 view details

240 gm Flour
120 gm Butter
90 gm Sugar
120 gm Treacle
3 tsp (level) ginger
1/2 x Lemon, grated rind of

Directions

Cream together the butter and sugar, work in the treacle, add in the lemon rind and beat well. Gradually sift in the flour and ginger, and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in a fairly warm oven 190 C (375 F) for 15 mins. leave to cold on the tray.
/MISC

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Amount Per Serving	%DV
Serving Size 38g
Recipe makes 12 servings
Calories 174
Calories from Fat 73	42%
Total Fat 8.31g	10%
Saturated Fat 5.17g	21%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 58mg	2%
Potassium 26mg	1%
Total Carbs 22.89g	6%
Dietary Fiber 0.6g	2%
Sugars 7.59g	5%
Protein 2.17g	3%

Guernsey Ginger Biscuits Recipe

Ingredients