Guava Chiffon Pie Recipe

Name: Guava Chiffon Pie
Ingredients: 1 env. unflavored gelatin; 4 Large eggs, separated; 3/4 c. sugar; Few drops red food color; Whipping cream; 1 tbsp. lemon juice; 1 c. guava juice; 1/8 teaspoon cream of tartar; 9" baked pie shell

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.72 view details

1 env. unflavored gelatin
4 Large eggs, separated
3/4 c. sugar
Few drops red food color
Whipping cream
1 tbsp. lemon juice
1 c. guava juice
1/8 teaspoon cream of tartar
9" baked pie shell

Directions

Soften gelatin in lemon juice; set aside. Combine egg yolks, guava juice and 1/2 c. sugar. Add in red food color. Cook and stir over medium heat till mix thickens, add in gelatin mix. Cold till consistency of egg whites.
Beat egg whites and cream of tartar to stiff peaks, add in 1/4 c. sugar, beat till stiff peaks form. Mix in gelatin mix, pour into pie shell. Chill, top with sweetened whipped cream.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 2 servings
Calories 445
Calories from Fat 88	20%
Total Fat 9.8g	12%
Saturated Fat 3.06g	12%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 151mg	6%
Potassium 175mg	5%
Total Carbs 79.03g	21%
Dietary Fiber 0.0g	0%
Sugars 78.26g	52%
Protein 12.64g	20%

Guava Chiffon Pie Recipe

Ingredients