Guatemala Style Beef Stew Recipe

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0 votes | 1641 views
Servings: 6

Ingredients

Cost per serving $1.59 view details

Directions

  1. Cut beef, cook in salt and water. Blend all ingredients except flour and add in when halfway done, ingredients to taste. Add in flour to thicken gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 6 servings
Calories 325  
Calories from Fat 207 64%
Total Fat 22.92g 29%
Saturated Fat 9.21g 37%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 80mg 3%
Potassium 536mg 15%
Total Carbs 2.77g 1%
Dietary Fiber 0.7g 2%
Sugars 1.65g 1%
Protein 25.38g 41%
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