Guajillo Salsa Recipe

Name: Guajillo Salsa
Ingredients: 3 x Guajillo Chilies, Roasted and Rehydrated; 1 tsp Garlic; 1/4 tsp Cumin; 1/2 tsp Salt; 4 x Very Ripe Tomatoes; 1 Tbsp. Cider Vinegar; 1/2 tsp Oregano

by Global Cookbook

Add a photo

click to rate

0 votes | 920 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.82 view details

3 x Guajillo Chilies, Roasted and Rehydrated
1 tsp Garlic
1/4 tsp Cumin
1/2 tsp Salt
4 x Very Ripe Tomatoes
1 Tbsp. Cider Vinegar
1/2 tsp Oregano

Directions

Chile Today - Warm Tamale
Remove the stems and seeds from the guajillo chilies, and broil them for a few min. Don't allow them to burn. Rehydrate the chilies in warm water for 15 min. Puree with remaining ingredients. Place in refrigerator for 15 min to allow flavors to blend. Remove salsa and stir once more.
Serve with tortilla chips.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 560g
Calories 107
Calories from Fat 11	10%
Total Fat 1.26g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1192mg	50%
Potassium 1315mg	38%
Total Carbs 22.62g	6%
Dietary Fiber 6.8g	23%
Sugars 14.28g	10%
Protein 5.05g	8%

Guajillo Salsa Recipe

Ingredients