The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Guadalajara Guacamole

Guadalajara Guacamole Recipe

Name: Guadalajara Guacamole
Ingredients: 2 to 3 lg. avocados; 2 to 3 lg. ripe tomatoes; Mayonnaise; 1 fresh lemon; Black pepper; Garlic salt; 1 lg. onion; Worcestershire sauce (Lea & Perrins); Hungarian red paprika; Tabasco sauce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1631 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $3.09 view details

2 to 3 lg. avocados
2 to 3 lg. ripe tomatoes
Mayonnaise
1 fresh lemon
Black pepper
Garlic salt
1 lg. onion
Worcestershire sauce (Lea & Perrins)
Hungarian red paprika
Tabasco sauce

Directions

Step 1: Peel the avocados and slice into small pcs, place in a large mixing bowl.
Step 2: Slice the tops of the tomatoes and scoop out pulpy material and place in mixing bowl.
Step 3: Dice up one onion and place in mixing bowl.
Step 4: Place 3 c. mayonnaise into mixing bowl.
Step 5: Slice fresh lemon up and squeeze out all juice into mixing bowl.
Step 6: Add in the following to bowl:

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 414g
Recipe makes 2 servings
Calories 269
Calories from Fat 169	63%
Total Fat 18.85g	24%
Saturated Fat 2.76g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 22mg	1%
Potassium 1217mg	35%
Total Carbs 26.51g	7%
Dietary Fiber 12.4g	41%
Sugars 9.52g	6%
Protein 5.23g	8%

Guadalajara Guacamole Recipe

Ingredients