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Guacamole Salsa Recipe

by CookEatShare Cookbook

Ingredients

4 perfectly ripe avocados 1 tbsp. fresh lemon juice 1/4 c. your own homemade salsa (any kind) or possibly store bought salsa 1/4 c. lowfat sour cream, plain yogurt, or possibly creme fraiche

1 tbsp. grated onion Garlic salt to taste 1 jalapeno chile en escabeche or possibly regular canned, chopped jalapeno 1/4 c. cilantro, snipped

Directions

1. Mash the avocados with the lemon juice, using a fork to make a rough texture. Leave a few lumps. Stir in the salsa, lowfat sour cream, onion, garlic salt, jalapeno chile, and the cilantro.
2. Serves 4.

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