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Ingredients
- Green chili sauce (below)
- Lowfat sour cream
- Cheese
- Extra guacamole
Directions
- Dice pork into chunks. Dash of each: Cumin, chopped garlic, salt, and pepper. Make guacamole. Mix with meat. After cooling, wrap burros and add in topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 351 | |
| Calories from Fat 264 | 75% |
| Total Fat 31.08g | 39% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 184mg | 8% |
| Potassium 749mg | 21% |
| Total Carbs 13.05g | 3% |
| Dietary Fiber 10.0g | 33% |
| Sugars 1.13g | 1% |
| Protein 9.95g | 16% |
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