Guacamole & Chips Recipe

Name: Guacamole & Chips
Ingredients: 1 med. avocado, seeded, peeled & coarsely mashed; 1 tbsp. lemon juice; 1 clove garlic, chopped; 1 sm. tomato, minced; 1 green onion, minced; 1/4 bell pepper, chopped; 1/2 teaspoon minced green chili pepper; 1/2 teaspoon chili pwdr; 1 tbsp. chopped fresh cilantro; 6 corn tortillas

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.59 view details

1 med. avocado, seeded, peeled & coarsely mashed
1 tbsp. lemon juice
1 clove garlic, chopped
1 sm. tomato, minced
1 green onion, minced
1/4 bell pepper, chopped
1/2 teaspoon minced green chili pepper
1/2 teaspoon chili pwdr
1 tbsp. chopped fresh cilantro
6 corn tortillas

Directions

For Guacamole: Blend avocado, lemon juice, garlic, chili pepper, chili pwdr, cilantro, tomato, green onion and bell pepper.
For chips: Use scissors to cut 6 corn tortillas into 4 triangular pcs each. Spread triangles on baking sheet and place under broiler for 1 minute. Turn triangles over and return to broiler till they are crisp.

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Amount Per Serving	%DV
Serving Size 221g
Recipe makes 2 servings
Calories 288
Calories from Fat 89	31%
Total Fat 10.04g	13%
Saturated Fat 1.49g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 56mg	2%
Potassium 609mg	17%
Total Carbs 47.18g	13%
Dietary Fiber 10.1g	34%
Sugars 3.48g	2%
Protein 6.8g	11%

Guacamole & Chips Recipe

Ingredients