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Guacamole Bean Casserole Dip Recipe

by CookEatShare Cookbook

Ingredients

1 can refried beans (spicy if you like) 1 can green chiles, minced 1 1/2 c. guacamole, chilled

1 jar Ortega green chili salsa Grated Cheddar cheese (Optional: Mozzarella cheese mixed with Cheddar)

Directions

1. Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or possibly casserole dish: beans, guacamole, salsa, chiles, and top with cheese.

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