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Guacamole Recipe

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Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.

Prep time:
Servings: 4
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Ingredients

Cost per serving $2.36 view details

Directions

  1. Slice Avocados in half, remove the pit and scoop out the soft insides into a bowl or mortar and pestle.
  2. Crush the Avocados
  3. Salt Avocados
  4. Squeeze Lime Juice into crushed Avocados
  5. Add Cubed Roma Tomato
  6. Add Chopped Red Onion
  7. Add Chopped Cilantro
  8. Add Jalapeno or Cerrano Peppers
  9. Mix together well.
  10. Serve on soft tacos and top with cooked chicken or serve with nachos.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 483g
Recipe makes 4 servings
Calories 868  
Calories from Fat 577 66%
Total Fat 63.97g 80%
Saturated Fat 15.83g 63%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 809mg 34%
Potassium 1249mg 36%
Total Carbs 13.74g 4%
Dietary Fiber 8.5g 28%
Sugars 2.71g 2%
Protein 60.18g 96%
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