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Ingredients
- 2 lbs. Swiss Gruyere cheese, finely shredded
- 1 c. finely sliced green onions
- 1 c. vinaigrette sauce
- Salad greens
Directions
- Combine the cheese and onions. Add in the vinaigrette sauce and toss till well combined. Let the salad stand at least 30 min to mellow the flavors, then arrange it in bowl with salad greens. If you wish, garnish with sliced tomatoes and chunks of bologna. Serve with crispy French bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 96g | |
| Calories 31 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 265mg | 8% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.24g | 1% |
| Protein 1.76g | 3% |
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