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Home » Recipes » Grouper And Horseradish Sauce

Grouper And Horseradish Sauce Recipe

Name: Grouper And Horseradish Sauce
Ingredients: 1 x Small green pepper, sliced; 1 lb Grouper; 1/4 tsp Pepper; 4 x Onion slices, thin; 1/3 c. Catalina dressing; 2 tsp Prepared horseradish; 1/4 tsp Warm sauce; 1 tsp Lemon juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.39 view details

1 x Small green pepper, sliced
1 lb Grouper
1/4 tsp Pepper
4 x Onion slices, thin
1/3 c. Catalina dressing
2 tsp Prepared horseradish
1/4 tsp Warm sauce
1 tsp Lemon juice

Directions

Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 min, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with 7-8 min till fish flakes easily. Drain & cover.
Combine salad dressing and next three ingredients in 1-c. glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 4 servings
Calories 112
Calories from Fat 11	10%
Total Fat 1.21g	2%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 69mg	3%
Potassium 592mg	17%
Total Carbs 1.79g	0%
Dietary Fiber 0.5g	2%
Sugars 0.92g	1%
Protein 22.22g	36%

Grouper And Horseradish Sauce Recipe

Ingredients