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Add a photoServings: 8
Ingredients
- 2 lbs. grnd turkey (grnd beef also used)
- 4 med. potatoes
- 2 cans cream corn
- 1 med. minced onion
- 1 tbsp. butter
Directions
- Saute/fry onion and meat in skillet, drain and place in bottom of 10 inch casserole. Add in cream corn to second layer. Cover with mashed potatoes. Add in small pats butter topping. Bake at 350 degrees till potatoes form golden brown crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 102 | 30% |
| Total Fat 11.4g | 14% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.31g | |
| Cholesterol 93mg | 31% |
| Sodium 466mg | 19% |
| Potassium 780mg | 22% |
| Total Carbs 36.96g | 10% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.04g | 3% |
| Protein 23.66g | 38% |
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