Ground Turkey Meatballs Recipe

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0 votes | 2415 views
Servings: 4

Ingredients

Cost per serving $0.34 view details

Directions

  1. Mix and shape into 1 1/2-inch meatballs. Saute/fry in large skillet till browned and no longer pink.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 4 servings
Calories 265  
Calories from Fat 116 44%
Total Fat 12.98g 16%
Saturated Fat 4.14g 17%
Trans Fat 0.31g  
Cholesterol 142mg 47%
Sodium 316mg 13%
Potassium 316mg 9%
Total Carbs 10.14g 3%
Dietary Fiber 0.7g 2%
Sugars 0.98g 1%
Protein 25.4g 41%
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