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Ground Turkey Meat Loaf Recipe

Name: Ground Turkey Meat Loaf
Ingredients: 2 lbs. grnd turkey; 1 c. oat bran; 2 tbsp. Worcestershire; 1 green pepper; 2 lg. garlic cloves, chopped; 1/2 teaspoon black pepper; 1/2 teaspoon marjoram, coarsely minced; 2 egg whites; 6 tbsp. ketchup; 1 teaspoon Dijon mustard; 6 slices onion, chopped; 1/2 teaspoon sage; 1/2 teaspoon celery salt; 1 can tomatoes

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.52 view details

2 lbs. grnd turkey
1 c. oat bran
2 tbsp. Worcestershire
1 green pepper
2 lg. garlic cloves, chopped
1/2 teaspoon black pepper
1/2 teaspoon marjoram, coarsely minced
2 egg whites
6 tbsp. ketchup
1 teaspoon Dijon mustard
6 slices onion, chopped
1/2 teaspoon sage
1/2 teaspoon celery salt
1 can tomatoes

Directions

Mix all ingredients except for half the can of tomatoes. Cover meat loaf with 1/2 can of tomatoes last 15 min of baking. Bake for 1 hour 15 min at 350 degrees or possibly meat temperature 170 degrees, in a well greased tube or possibly bundt pan.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 6 servings
Calories 300
Calories from Fat 123	41%
Total Fat 13.78g	17%
Saturated Fat 3.65g	15%
Trans Fat 0.41g
Cholesterol 119mg	40%
Sodium 427mg	18%
Potassium 676mg	19%
Total Carbs 19.22g	5%
Dietary Fiber 3.5g	12%
Sugars 6.06g	4%
Protein 30.07g	48%

Ground Turkey Meat Loaf Recipe

Ingredients