Ground Turkey In Lettuce Cups Recipe

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0 votes | 1300 views
Servings: 6

Ingredients

Cost per serving $130.88 view details

Directions

  1. Combine the soy sauce, oyster sauce, 2 Tbsp. of hoisin sauce and the cornstarch in a small bowl and set aside.
  2. Heat the oil in a large skillet over high heat till very warm. Cook the garlic and white onion till soft, 30 seconds. Add in the turkey, salt and pepper and cook the turkey till lightly browned though still slightly pink in the center, 2 to 3 min.
  3. Stir in the mushrooms, bell pepper and water chestnuts. Add in the sauce and continue cooking, stirring, till the sauce thickens and the turkey is cooked through, 2 to 3 min. Add in the green onions and cook for 1 minute. Transfer the turkey mix to a large serving bowl.
  4. To serve, place 1/2 c. of the turkey into a lettuce leaf. Spoon some of the remaining hoisin sauce on top, then roll the top and bottom edges of the leaf toward the middle while tucking in one of the sides to make a package similar to a burrito. Repeat with the rest of the lettuce leaves and turkey mix. Serve the lettuce c. on individual plates or possibly seal with a toothpick and serve on a platter.
  5. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 437g
Recipe makes 6 servings
Calories 359  
Calories from Fat 136 38%
Total Fat 15.31g 19%
Saturated Fat 2.57g 10%
Trans Fat 0.38g  
Cholesterol 61mg 20%
Sodium 1546mg 64%
Potassium 1018mg 29%
Total Carbs 37.24g 10%
Dietary Fiber 4.7g 16%
Sugars 15.35g 10%
Protein 19.73g 32%
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