Ground Meat Soup Recipe

Name: Ground Meat Soup
Ingredients: 1 pound grnd beef; 1 lg. onion; 2 quarts. water; 1 can tomato sauce; 1 can tomatoes; 2-3 stalks celery, sliced; 2-3 carrots, sliced; 1/2 teaspoon basil; 1/2 teaspoon garlic pwdr; 1/3 c. barley; 1 tbsp. beef soup base; Salt; Pepper; 1 c. cabbage, minced (optional); 1 c. mixed vegetables (optional); Noodles

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.21 view details

1 pound grnd beef
1 lg. onion
2 quarts. water
1 can tomato sauce
1 can tomatoes
2-3 stalks celery, sliced
2-3 carrots, sliced
1/2 teaspoon basil
1/2 teaspoon garlic pwdr
1/3 c. barley
1 tbsp. beef soup base
Salt
Pepper
1 c. cabbage, minced (optional)
1 c. mixed vegetables (optional)
Noodles

Directions

Fry grnd beef and onion till beef is brown. Don't drain. Add in water, tomato sauce, tomatoes, celery and carrots. Add in basil, garlic pwdr, barley, soup base, salt and pepper. For a heartier soup, add in cabbage and mixed vegetables. Cook for about 2 hrs. When done, add in some noodles.

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Amount Per Serving	%DV
Serving Size 622g
Recipe makes 6 servings
Calories 285
Calories from Fat 122	43%
Total Fat 13.53g	17%
Saturated Fat 5.27g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 552mg	23%
Potassium 780mg	22%
Total Carbs 24.9g	7%
Dietary Fiber 6.3g	21%
Sugars 6.83g	5%
Protein 17.56g	28%

Ground Meat Soup Recipe

Ingredients