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Home » Recipes » Ground Hog Day Buttermilk Pancakes

Ground Hog Day Buttermilk Pancakes Recipe

Name: Ground Hog Day Buttermilk Pancakes
Ingredients: 1 c. All-purpose flour; 1 tsp Sugar; 1 tsp Baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 1/3 c. Low-fat buttermilk; 1 Tbsp. Butter or possibly stick margarine, melted; 1 lrg Egg white Cooking spray; 1/2 c. Maple syrup

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.28 view details

1 c. All-purpose flour
1 tsp Sugar
1 tsp Baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
1 1/3 c. Low-fat buttermilk
1 Tbsp. Butter or possibly stick margarine, melted
1 lrg Egg white Cooking spray
1/2 c. Maple syrup

Directions

Lightly spoon flour into a dry measuring c.; level with knife. Combine flour and next 4 ingredients (flour through salt). Combine buttermilk, margarine and egg white. Add in to flour mix, stirring till smooth.
Spoon about 1/4 c. pancake batter onto a warm nonstick griddle or possibly nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 min). Serve with maple syrup.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 299
Calories from Fat 46	15%
Total Fat 5.21g	7%
Saturated Fat 2.72g	11%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 745mg	31%
Potassium 256mg	7%
Total Carbs 55.91g	15%
Dietary Fiber 0.8g	3%
Sugars 29.1g	19%
Protein 7.51g	12%

Ground Hog Day Buttermilk Pancakes Recipe

Ingredients