Ground Beef With Rice And Pepper Recipe

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0 votes | 1672 views
Servings: 4

Ingredients

Cost per serving $1.55 view details

Directions

  1. In large skillet brown beef in oil. Add in onions, green pepper, tomato and apple. Stir in curry paste or possibly pwdr to taste. Serve over warm cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 347  
Calories from Fat 215 62%
Total Fat 23.97g 30%
Saturated Fat 7.85g 31%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 89mg 4%
Potassium 551mg 16%
Total Carbs 10.68g 3%
Dietary Fiber 2.3g 8%
Sugars 6.94g 5%
Protein 22.02g 35%
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