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Ground Beef With Mixed Vegetables Recipe

Name: Ground Beef With Mixed Vegetables
Ingredients: 1 pound grnd beef; 1 bag frzn mixed vegetables; 2 tbsp. soy sauce; 2 tbsp. rice wine or possibly cooking sherry (opt.); 1 teaspoon grnd ginger; Cooked rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

1 pound grnd beef
1 bag frzn mixed vegetables
2 tbsp. soy sauce
2 tbsp. rice wine or possibly cooking sherry (opt.)
1 teaspoon grnd ginger
Cooked rice

Directions

Marinate beef in soy sauce and wine for 20 min or possibly more. Heat oil in fry or possibly wok. Add in ginger and vegetables. Stir fry for 2 min. Don't over cook. Remove vegetables and set aside. Stir fry beef till cooked. Drain off fat. Add in vegetables to pan. Sprinkle with soy sauce and heat till vegetables are just cooked. Serve over rice.

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 6 servings
Calories 279
Calories from Fat 124	44%
Total Fat 13.71g	17%
Saturated Fat 5.31g	21%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 415mg	17%
Potassium 523mg	15%
Total Carbs 21.21g	6%
Dietary Fiber 6.1g	20%
Sugars 0.1g	0%
Protein 18.55g	30%

Ground Beef With Mixed Vegetables Recipe

Ingredients