Ground Beef With Mixed Vegetables Recipe

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0 votes | 1890 views
Servings: 6


Cost per serving $0.98 view details


  1. Marinate beef in soy sauce and wine for 20 min or possibly more. Heat oil in fry or possibly wok. Add in ginger and vegetables. Stir fry for 2 min. Don't over cook. Remove vegetables and set aside. Stir fry beef till cooked. Drain off fat. Add in vegetables to pan. Sprinkle with soy sauce and heat till vegetables are just cooked. Serve over rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 6 servings
Calories 279  
Calories from Fat 124 44%
Total Fat 13.71g 17%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 415mg 17%
Potassium 523mg 15%
Total Carbs 21.21g 6%
Dietary Fiber 6.1g 20%
Sugars 0.1g 0%
Protein 18.55g 30%
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