Ground Beef Tator Tot Dish Recipe

Name: Ground Beef Tator Tot Dish
Ingredients: 1 1/2 pound grnd beef; 1 can cream of mushroom soup; 1 sm. can or possibly jar mushrooms; 1 c. diced fresh carrots (optional); 1 c. diced green beans (optional); Diced onion; Diced green pepper; Diced celery; Velveeta cheese; Tator tots

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.98 view details

1 1/2 pound grnd beef
1 can cream of mushroom soup
1 sm. can or possibly jar mushrooms
1 c. diced fresh carrots (optional)
1 c. diced green beans (optional)
Diced onion
Diced green pepper
Diced celery
Velveeta cheese
Tator tots

Directions

Brown beef with onions, celery, green pepper. After browned, drain fat off. Add in 1 can cream of mushroom soup and small jar or possibly can of mushrooms and mix well. Put in long baking dish. Cover with package of grated American cheese or possibly slices of cheese. Finally, spread bag of tator tots on top. Bake 1 hour at 350 degrees. (You can add in fresh diced carrots and green beans to mix for extra vegetables.)

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 8 servings
Calories 269
Calories from Fat 153	57%
Total Fat 16.99g	21%
Saturated Fat 6.35g	25%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 308mg	13%
Potassium 411mg	12%
Total Carbs 11.08g	3%
Dietary Fiber 3.0g	10%
Sugars 2.13g	1%
Protein 17.35g	28%

Ground Beef Tator Tot Dish Recipe

Ingredients