Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian} Recipe

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Ingredients

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  • Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 (1 1/2 lb.) eggplant
  • 1 large zucchini
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3 oz. fresh mozzarella, thinly sliced
  • 1 1/2 cups tomato sauce (your favorite kind)
  • 10 large basil leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1530g
Calories 797  
Calories from Fat 428 54%
Total Fat 48.66g 61%
Saturated Fat 15.4g 62%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 3683mg 153%
Potassium 3864mg 110%
Total Carbs 70.33g 19%
Dietary Fiber 30.0g 100%
Sugars 37.99g 25%
Protein 35.45g 57%
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